Baked Stuffed Pineapple

Baked Stuffed Pineapple



Once you taste a pineapple, you’ll never go for any other fruit…
An African proverb

 First called “anana”, a Caribbean word for “excellent fruit”, the name “pineapple” came from European explorers who thought the fruit looked like a pinecone with flesh like an apple.  You can use a pineapple in a lot of recipes such as pies, cakes, kabobs, or salads.

Today we’re going to cook a pineapple stuffed with a beef stew. This is easy to put together but it looks like you created something special.

 Ingredients:

  •  large ripe pineapple
  • 2 lbs. beef stew meat
  •  2 tbsp. oil
  • 1 tbsp. soy sauce
  • 1/2 c. water
  • 1/4 c. ketchup

 - Cut the pineapple in half, separate the pineapple flesh from the bark and cut it into small. Set pineapple shells aside.

-  Cut beef into cubes. Sprinkle with 1 tablespoon oil. Add water, ketchup and soy sauce. Cover and simmer until tender.

 - Add pineapple. Fry in 1 tablespoon oil 5 min, stirring occasionally.

 - Fill pineapple shells with a beef-pineapple stew.

 - Bake at 350 F for approximately 10 minutes.

Pair it with a red wine.

Post to Twitter

ADVERTISEMENT

4 Comments


  1. Serious addict from this blog, several your writes have definitely helped me out. Looking towards upgrades!


  2. I’d constantly want to be update on new articles on this internet site , saved to bookmarks ! .


  3. Thanks for one’s marvelous posting! I truly enjoyed reading it, you can be a great author.I will make sure to bookmark your blog and will often come back down the road. I want to encourage continue your great work, have a nice day!

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *